Open-faced pizza burgers
Web9 de set. de 2015 · An Open-Faced Pizza Burger is an English muffin topped with a ground beef pizza sauce mixture full of gooey cheesy goodness, baked up, and served open-faced. Prep Time 5 minutes. … WebIngredients Meat • 1 1/2 lbs Ground beef Produce • 1/4 cup Onion • 1/2 tsp Oregano, dried Condiments • 1 can Pizza sauce Baking & Spices • 1 tbsp Sugar Bread & Baked Goods • 6 Hamburger buns Dairy • 1 1/2 cups Mozzarella cheese, part-skim Other • 1 can (4 ounces) mushroom stems and pieces, drained … more Pizza Burgers Recipe Sandwich Recipes
Open-faced pizza burgers
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Web14 de nov. de 2024 · Feel free to add more of your favorite pizza burger ingredients including pepperoni or black olives. Shredded mozzarella cheese can be substituted for … Web14 de fev. de 2024 · Directions. In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking beef into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
Web3 de nov. de 2024 · Open a hamburger bun and place a mound of the pizza burger on top of each side. Repeat until you have topped as many buns as you need. Now that everything has been ground together and … WebMakes 12 servings. 1 1/2 pounds ground beef. 1/4 cup chopped onion. 1 can (4 ounces) mushroom stems and pieces, drained. 1/2 teaspoon dried oregano. 1 can (15 ounces) pizza sauce. 1 tablespoon sugar. 6 hamburger buns, split and toasted. 1 1/2 cups shredded part-skim mozzarella cheese.
Web25 de jul. de 2024 · Open-Faced Pizza Burgers Written by naima id bihi on July 25, 2024 in DINNER Ingredients : 1-1/2 pounds onion 1 can (15 ounces) pizza sauce 1 can (4 ounces) mushroom stems and pieces, drained 1 tablespoon sugar 1/2 teaspoon dried oregano 6 hamburger buns, split and toasted 1-1/2 cups shredded part-skim mozzarella cheese … Web24 de jan. de 2024 · Open-Faced Pizza Burger Servings: 2 Difficulty: Fast & Easy 8-12 ounces of 85% lean ground beef, formed into 2 4-inch patties Salt and freshly ground black pepper 3-4 teaspoons olive oil 4 large mushrooms, sliced 8-10 slices pepperoni, cut into julienne strips 1/4 cup frozen or fresh bell pepper strips 1/4 onion, thinly sliced
Web24 de jan. de 2024 · Add the basil and season with salt and pepper. Remove and set aside while you prepare the burgers. Put the bread in the toaster; but don’t toast it yet! Reheat … duo therm 620425.321WebIngredients for Open Faced Pizza Burgers Recipe. 1/4 pound Lean Ground Beef; 0.17 Small Onion, Chopped; 0.17 teaspoon Garlic powder; 0.17 teaspoon Onion powder; As required Salt And Pepper To Taste; 1.33 ounce Cheddar Cheese, Shredded; 1.33 ounce Mozzarella Cheese, Shredded; duo therm 59516.531Web2 de abr. de 2013 · 1/3 cup dried parsley. 2 cups ketchup. 1/2 cup tomato paste. Hamburger buns. Mozzarella cheese, sliced. Combine beef, bologna, salt, sage, oregano, parsley, ketchup and tomato paste in large skillet. Heat on stove until mixture is heated through. Spread mixture over open face hamburger buns. Cover with cheese and broil until … duo therm 630035.321WebOpen-Faced Pizza Burgers. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza … duo therm 620426.321WebOpen Faced Pizza Burgers Recipe On Comment. Log In. Log In. Forgot Account? Kiki's Kitchen · 1h · Open Faced Pizza Burgers Recipe On Comment. All reactions: 41. 7 comments. 12 shares. Like. Comment. Comments. Most ... crypt blowfishWebOpen-Faced Pizza Burgers Share on Pinterest Share on Facebook Ingredients : 1-1/2 pounds ground beef 1/4 cup chopped onion 1 can (15 ounces) pizza sauce 1 can (4 ounces) mushroom stems and pieces, drained 1 tablespoon sugar 1/2 teaspoon dried oregano 6 hamburger buns, split and toasted 1-1/2 cups shredded part-skim mozzarella cheese … duo therm 620526.321WebPlace on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted. Can freeze for later use. Place the split and toasted buns on a baking sheet. Spoon meat mixture onto buns; freeze for 1 hour. Transfer to heavy-duty resealable plastic bags or airtight containers. To reheat, thaw, sprinkle with cheese and ... duo therm 630035.321 replacement