WebJan 25, 2016 · The noodle soup that is made with a savory broth, meat and spices and garnished with green onions and an egg is a New Orleans staple and tradition that is not well known outside the city but one that has reinvented the life and career of native Linda Green aka Ms. Linda. “We know that it is a New Orleans dish. We know that much. WebIngredients For ya-ka mein (aka "old sober") 3-4 lb beef roast (chuck, round, rump) 4-5 qt water 2 Tbsp beef base (better than bouillon) 1 tsp seasoned salt 1-2 tsp cajun seasoning - to taste (tony chachere's) 1 tsp onion …
Yaka mein - Wikipedia
WebApr 27, 2016 · Ingredients. For the soup: 2 1/2 to 3 pounds boneless chuck roast. 8 to 9 cups water. 2 teaspoons Creole seasoning. 1/2 to 2/3 cups soy sauce, plus more to taste. 1 tablespoon ketchup, plus more for topping if … WebMay 4, 2024 · This Yakamein is a classic Creole fusion of flavors. It's famous in New Orleans for curing hangovers, but makes a delicious meal anytime! Ingredients 1.5 lb … emplois secretariat lyon 69009
Yakamein: New Orleans Old Sober Soup • deepfriedhoney
WebOct 26, 2024 · Heat 1 tablespoon canola oil in the skillet over medium-high heat; cook and stir cabbage, onion, carrots, and salt in hot oil until cabbage is wilted, 3 to 4 minutes. Stir the chicken mixture into the cabbage mixture. Add noodles; cook and stir until noodles are hot and chicken is no longer pink inside, 3 to 4 minutes. Garnish with pickled ginger. WebFrench Onion soup, a traditional recipe, and onion lovers delight. Lots of onion, cheese, and some great French bread. Delicious!! ... The English soup is readily made with beef, chicken, vegetable stock, or broth. However, both versions will incorporate fresh herbs. Thyme and bay leaf for the French. Sage for the English. WebDec 5, 2014 · Depending on who’s making the yock, the ratio of soy sauce to ketchup varies. A mixture of ketchup and soy sauce forms its own broth, though some prefer chicken broth. A hard-boiled egg is optional, as is a … dr athay